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French Onion Soup - This savory, overflowing with flavor, french onion soup recipe is made for onion lovers. A less than “30 Minute Meal”, it can be served anytime of day, as an appetizer, by itself, or a meal with some hot, fresh, homemade bead. A quick, easy, versatile recipe, what could be better? Nothing we can think of.
Prep Time: 10-15 mins |
Ingredients to make French Onion Soup
1 tbsp. vegetable oil
3/4 lb. onions, halved and thinly sliced (about 2 1/2 cups)
1/4 tsp. sugar
2 tbsp. all purpose flour
2 cans (14 oz. each) beef broth
1/4 cup dry white wine or dry white vermouth
4 slices French bread, toasted
1/2 cup shredded Swiss cheese
Directions to make French Onion Soup
Step 1:Heat oil in sauce pot. Add onions. Cover and cook over low heat 15 minutes. Uncover. Add sugar and cook over medium heat 15 minutes or until onions are golden.
Step 2:Add flour and cook and stir 1 min. Add broth and wine. Heat to a boil. Cook over low heat 10 minutes.
Step 3:Serve topped with toasted French bread and cheese.
Image Source: joyosity
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Banana Cinnamon French Toast
Banana Cinnamon French Toast
Next Recipe >>
Foolproof French Onion Soup
Foolproof French Onion Soup